Creativity and sustainability are central to the future of arts and culture. Which is why, as part of our ongoing commitment to being as green as possible, we have stopped using plastic straws across our venues’ cafes, restaurants and bars. These have been replaced by biodegradable paper straws, which are less harmful to the environment and will now only be available on request. Previously, we were disposing of around 3,000 plastic straws every year at our venues.
“Removing plastic straws is one of many measures we are undertaking to make Sadler’s Wells as sustainable as possible. We are delighted to join the Evening Standard’s campaign to help reduce non-biodegradable waste and raise awareness of this important issue,” said Emma Wilson, Director of Technical and Production and Chair of Sadler’s Wells’ Green Team.
“Other initiatives for our café and bars include replacing plastic cutlery with biodegradable cutlery made from corn starch, and swapping polystyrene takeaway boxes with biodegradable kraft board ones. We are also investigating alternatives to the plastic cups that audiences use to take drinks into the auditorium. We get through an awful lot of those, so we are looking to replace them with something much more sustainable.”